Opportunities for contributing to the development of Aboriginal food plants

Abstract:

The fledgling Australian Bushfood Industry is valued at $14 million and is growing at c . 75% per annum. Eleven species have been identified which currently comprise the core of the industry; these are utilised in a wide range of foods, with the major portion as chutneys, jams and other condiments. The industry is currently focussing on the top end of the culinary market. Bushfoods include material which is wildcollected or nursery-grown. Little or no effort has been put into selecting improved genotypes. Conservation of genetic diversity is through the activities of rural communities and individual enthusiasts. It is likely that there is scope for genetic improvement through selection of bushfood species. Although the industry sees enhanced value in bushfood which has been collected from the wild, there would appear to be opportunities for selecting improved genotypes for larger-scale production.