The effect of post harvest handling on selected native food plants
The effect of post harvest handling on selected native food plants Report
Publication No. 06/021
- Author(s): McDonald, JK., Caffin, NA., Sommano, S., Cocksedge, R.
- Published: 2006
- Publisher: Rural Industries Research and Development Corporation
Abstract: The project investigated current wild harvest and post harvest activities in the native food value adding chain using bio active components (the antioxidants lycopene and ascorbic acid) in the selected native food plants as indicators of quality changes through post harvest handling, storage, transportation and processing under current conditions and practices.
- Urls: https://www.agrifutures.com.au/wp-content/uploads/publications/06-021.pdf
- Publisher Location: Canberra