Mapping point-of-purchase influencers of food choice in Australian remote Indigenous communities:A review of the literature

Mapping point-of-purchase influencers of food choice in Australian remote Indigenous communities:A review of the literature Journal Article

SAGE Open

• Author(s): Henryks, Joanna, Brimblecombe, Julie
• Published: 2016
• Volume: 6

Link to resource Report broken link

Abstract: Closing the health gap between Indigenous and non-Indigenous Australians relies, in part, on addressing the poor levels of nutrition in remote Indigenous communities (RIC). This article identifies and maps key influencers of food choice at the point-of-purchase (POP) in Australian RIC and identifies gaps in our knowledge. It is based on a narrative review of the literature pertaining to food in RIC from a range of disciplinary perspectives including nutrition, ethnography, public health, anthropology, and remote health to map POP drivers of food choice. In particular, the role of habit is identified as a key factor that has previously not been discussed in the literature. The conceptual framework can be used as a basis for future POP research in RIC and provides guidance for social marketers, public health, nutrition, and policy workers operating in this field.

• Urls: https://journals.sagepub.com/doi/abs/10.1177/2158244016629183
• Keywords: Aboriginal people, Australia, food, point-of-purchase