Australia New Zealand Food Standards Code – Standard 1.4.4 – Prohibited and Restricted Plants and Fungi

Australia New Zealand Food Standards Code – Standard 1.4.4 – Prohibited and Restricted Plants and Fungi Legal Rule or Regulation

Standard 1.4.4

  • Author(s): Food Standards Australia and New Zealand,
  • Secondary Author(s): Food Standards Australia and New Zealand,
  • Published: 2011
  • Publisher: Commonwealth of Australia ComLaw
  • Volume: F2011C00580

Abstract: This standard regulates plants and fungi. It lists the species of plants and fungi that must not be added to food or offered for sale as food. It also lists the species of plants and fungi that may not be used in food except as a source of a flavouring substance.

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Suggested Citation
Food Standards Australia and New Zealand,, 2011, Australia New Zealand Food Standards Code – Standard 1.4.4 – Prohibited and Restricted Plants and Fungi, Volume:F2011C00580, Legal Rule or Regulation, viewed 16 July 2019, https://www.nintione.com.au/?p=5616.

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